Ballymaloe Cranberry Sauce is highly recommended as a flavor enhancement for all kinds of dishes. The Ballymaloe Cranberry Sauce is still made according to the original recipe of Darina Allen and that is exactly what you can taste. Ballymaloe Cranberry Sauce is perfect as a dip or spread and tastes great with turkey, goose and duck as well as camembert and brie.
Content: 210 gram jar
Ingredients
- Currants (60%)
- Sugar
- Water
- Prepared with 60g Currants to 100g
Reviews in the current language:
