With the Odlums baking mix whole wheat wholemeal bread you will have a delicious, genuine Irish bread in no time at all. In only two minutes this baking mix is ready to bake and after a short time you can enjoy the delicious bread to the full. Best still warm with Irish butter.
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- Stoneground Whole Wheat Flour
- Cracked Whole Wheat
- Wheat Bran
- Raising Agents:
- Sodium Bicarbonate, Sodium Acid Pyrophosphate
- Contains wheat.
- Made on a line that handles Milk Derivatives, Soya and Egg.
- Contains per 100g:
- Fat: 2.2g
- Therefor saturated: 0.3g
- Carbs: 59.5g
- Therefor Sugar: 2.1g
- Fibres: 9.7g
- Protein;: 10.6g
- Salt: 3.5g
Country of origin: Ireland
Producer: Odlums, Merrywell, Industrial Estate, Ballymount, Dublin 12, Ireland