Perfect for a barbecue - the Ballymaloe Steak Sauce Irish Stout
With this tasting size a 35 grams of the Ballymaloe Steak Sauce "Irish Stout" you can cautiously approach this taste experience, but be assured, you want more very quickly once you have tasted it. Ballymaloe Steak Sauce Irish Stout is enhanced with heavy Irish stout and topped with a hint of tarragon. The flavor has a sweet, caramel note.
Ballymaloe's barbecue sauce is perfect with a variety of grilled foods, but it also makes an exquisite accompaniment to sandwiches or meat from the oven. For example, if you are preparing poultry in the oven, you can add some of the Ballymaloe Steak Sauce Irish Stout just before the food is ready. This allows the flavor to soak in. A true taste experience!
Ingredients
- Ballymaloe Original Relish
- Tomatoes (41%)
- Tomato Puree (5%)
- Vinegar
- Sugar
- Onions
- Raisins
- Sea Salt
- Mustard seeds
- Spices
- Tarragon Sauce (Sugar, Citric acid, Apple Juice, Vinegar, Tarragon)
- Stout (contains Wheat and Barley) 1%.
- Ground Black Pepper
