The Irish traditional brand Odlums is focusing on the trend of conscious nutrition and has now added coconut flour to its range. Coconut flour is gluten-free, has a high content of dietary fiber and is rich in protein. A good supplement for a vegetarian and vegan diet. By the way, Odlums coconut flour is especially delicious for baking cookies and cakes.
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- Gluten, egg, dairy and wheat free.
Nutritional value informationen:
- Contains per 100g:
- Fat: 6.5g
- Thereof saturated: 2.6g
- Carbs: 71.3g
- Thereof Sugar: 20.2g
- Fibres: 2.4g
- Protein: 8.3g
- Salt: 1.0g
Country of origin: Ireland
Producer: Odlums, Merrywell, Industrial Estate, Ballymount, Dublin 12, Ireland