Irish Multigrain Bread Mix, Gluten-free
Irish multigrain bread baking mix in the gluten and wheat free version with many dietary fibres and nutrients. The bread is ready to bake in only two minutes after adding water and oil. Content: 450 grams.
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Thank you for your help. Your Ireland Shop Team.
Thank you for your help. Your Ireland Shop Team.
| Contents: | 0,45 kg |
Total entries:
1
Ingredients
- Cornstarch
- Rice Flour
- Milk Powder
- Dextrose
- Egg substitute
- Modified Corn Starch
- Fermentation substances:
- Glucono Delta Lactone, Sodium Bicarbonate
- Milk Powder
- Linseed
- Soybeans
- Sunflower Seeds
- Salt
- Stabiliser: Hydroxypropyl Methyl Cellulose
Allergy information:
- Contains Milk, Soya, Eggs.
Nutritional value informationen:
- Contains per 100g
- Calories: 1532kJ/364kcal
- Fat: 3.0g
- Thereof saturated: 0.5g
- Carbs: 70.0g
- Thereof Sugar: 2.1g
- Fibres: 2.6g
- Protein: 13.5g
- Salt: 2.5g
Country of origin: Ireland
Producer: Odlums, Merrywell, Industrial Estate, Ballymount, Dublin 12, Ireland
